Problem-Solving Challenges. Supporting Professionals. Celebrating Progress. Sharing Expertise.
Saturday, August 6, 2016 8:00am to 1:30pm EDT
The Kensington Hotel 610 Hilton Blvd. Ann Arbor, MI 48108
TARGET AUDIENCE Healthcare Professionals (e.g., MDs, RNs, NPs, RDs, PAs, PharmDs, EMTs, faculty) Healthcare professionals from states other than Michigan are welcome to attend. Please see below for information on professional continuing education credits. The focus of the academic conference content is for healthcare professionals.
ALSO WELCOME TO ATTEND - ADULTS ONLY School personnel University faculty/staff Parents & adult caregivers of children/adolescents with physician diagnosed food allergy Individuals 18 years of age and older with physician diagnosed food allergy Individuals from states other than Michigan are welcome to attend.
CONFERENCE ADMISSION Because of the generous support of this conference by Food Allergy Research & Education (FARE), sponsors, and in-kind donors, we are pleased to offer free admission.
CONFERENCE CONTENT Conference content focuses on IgE mediated food allergy with risk for anaphylaxis and not other forms of adverse reactions to foods such as food intolerance.
CONTINUING EDUCATION CREDITS AVAILABLE
FOR MORE INFORMATION click here